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Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges

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Air Fryer Sweet Potato Wedges are a healthy and delicious side dish that brings vibrant flavor and crispy texture to any meal. With their golden-brown exterior and tender interior, these wedges are a favorite among both kids and adults. Quick to prepare in just 5 minutes with only 8 minutes of cooking time, they fit seamlessly into busy schedules. Using an air fryer not only speeds up the cooking process but also minimizes oil usage, making them a guilt-free alternative to traditional fried snacks. Enjoy them as a side for your favorite entrees, or serve them as a tasty snack paired with dips like garlic aioli or spicy ketchup.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat air fryer to 350°F (175°C) for 5 minutes.
  2. Rinse and pat dry sweet potatoes. Cut into evenly sized wedges.
  3. In a bowl, combine olive oil and seasonings. Toss sweet potato wedges until evenly coated.
  4. Arrange seasoned wedges in a single layer in the air fryer basket.
  5. Cook for about 8 minutes, tossing halfway through for even crispiness.
  6. Serve hot as a side dish or snack.

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