Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful flavors of Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These cookies beautifully combine the tangy essence of reduced apple cider with sweet, chewy caramel, creating a unique autumn treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, these cookies are sure to impress friends and family alike. With a soft and chewy texture, they stand out as a delicious alternative to traditional pumpkin desserts. Enjoy them fresh from the oven or paired with your favorite hot beverage for a truly comforting experience.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup apple cider, reduced to ¼ cup
- 1 cup caramel bits or chopped soft caramels
Instructions
- Reduce apple cider in a saucepan over medium heat until it’s about ¼ cup; cool completely.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients without overmixing.
- Fold in cooled reduced apple cider and caramel bits until evenly distributed.
- Chill dough for at least 30 minutes to prevent spreading.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll dough into balls and optionally coat them in sugar before placing on sheets.
- Bake for 9-11 minutes until edges are golden; let cool on baking sheets briefly before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg