Apple Bread
This homemade Apple Bread is a delightful treat that captures the essence of warm, spiced apples and cinnamon in every slice. Perfect for breakfast or as a sweet dessert, this bread is not only easy to make but also an excellent way to utilize any extra apples you have. Its moist texture and comforting flavors make it an ideal choice for brunch gatherings or cozy afternoon snacks. Plus, it freezes beautifully, allowing you to enjoy a slice of this fruity goodness anytime you crave a warm treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced apples (preferably Fuji or Honeycrisp)
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk (of your choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine milk, oil (or applesauce), and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into a greased 9×5 inch loaf pan and bake for approximately 50 minutes or until a toothpick comes out mostly clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/apple-bread/