Apple Cabbage Coleslaw Recipe
Looking for a refreshing side dish that combines crisp flavors with a hint of sweetness? This Apple Cabbage Coleslaw Recipe is your answer! Featuring the tartness of Granny Smith apples and crunchy vegetables, this slaw is perfect for barbecues, potlucks, or holiday gatherings. The zesty dressing elevates the natural flavors, making it a vibrant addition to any meal. With just ten minutes of prep time, you can whip up this delicious slaw that not only looks great but tastes fantastic too. Enjoy the balance of crunch and flavor that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, thinly sliced
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¾ cup mayonnaise
Instructions
- Combine coleslaw mix, apple slices, celery, and green onions in a large mixing bowl.
- In a saucepan over medium heat, whisk together vinegar, sugar, olive oil, mustard, and red pepper flakes until simmering.
- Remove from heat and whisk in mayonnaise until fully blended.
- Pour dressing over the vegetable mixture and toss well to coat.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://allcrockpots.com/apple-cabbage-coleslaw-recipe/