Apple Cinnamon Cupcakes
Indulge in the delightful taste of homemade Apple Cinnamon Cupcakes, a perfect blend of sweet, tangy apples and warm cinnamon, all nestled in a soft cupcake. These treats are ideal for any occasion, from brunch gatherings to cozy family dinners. With their easy preparation and inviting aroma, they promise to bring comfort and joy to your kitchen. Drizzle them with a creamy glaze or serve alongside ice cream for an extra touch of indulgence. Get ready to impress your friends and family with these irresistible cupcakes that capture the essence of fall in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz.) tube refrigerated crescent rolls or crescent dough sheet
- 1 medium apple, diced
- 3 Tbsp. unsalted butter (divided)
- ⅓ cup sugar (half light brown, half white)
- Cinnamon (to taste)
- ½ cup powdered sugar
- 1 tsp maple syrup
- 1 Tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- Unroll the crescent dough on parchment paper; if using rolls, seal perforations to form a rectangle.
- Brush the dough with 2 Tbsp melted butter, sprinkle with cinnamon-sugar mix, and spread diced apples evenly.
- Roll the dough into a log shape and slice into 8 pieces.
- Place sliced pieces in lined muffin pan and brush tops with remaining melted butter.
- Bake for about 15 minutes or until golden brown.
- While baking, mix powdered sugar, maple syrup, and milk for drizzle.
- Once cooled slightly, drizzle the mixture over cupcakes.
Nutrition
- Serving Size: 1 cupcake (44g)
- Calories: 175
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/apple-cinnamon-cupcakes/