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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the warm, cozy flavors of Apple Cinnamon Rolls with Apple Pie Filling—an irresistible treat that combines the classic comfort of cinnamon rolls with the delightful essence of apple pie. These fluffy rolls are filled with tender apples and a spiced apple mixture, all wrapped in pillowy dough and topped with rich cream cheese frosting. Perfect for breakfast, brunch, or as a sweet dessert, these rolls will impress your family and friends while bringing joy to any gathering. Whether you enjoy them fresh out of the oven or reheat them later, they promise a taste of home in every bite.

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling by mixing diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, salt, and cornstarch in a bowl; set aside.
  2. For the dough, combine warm water and bread flour until smooth. Then mix in remaining ingredients: flour, sugar, yeast, salt, milk, cream, egg, vanilla extract, Tangzhong (if used), and softened butter. Knead until elastic.
  3. Allow the dough to rise in a greased bowl until doubled (about 90 minutes).
  4. Roll out the dough into a rectangle and spread the filling evenly over it.
  5. Roll tightly from one long side to create a log shape; cut into equal pieces.
  6. Place on parchment-lined baking sheet and let rise again for about 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
  8. Prepare frosting by beating together cream cheese and powdered sugar with heavy cream; drizzle over warm rolls.

Nutrition

Find it online: https://allcrockpots.com/apple-cinnamon-rolls-with-apple-pie-filling/