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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

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Warm your hands with a cup of Apple Cinnamon Tea with Ginger—a cozy, aromatic blend perfect for chilly evenings. This delightful beverage combines the sweetness of gala apples, the warmth of cinnamon, and the zesty kick of ginger to create a comforting drink that’s ideal for quiet afternoons or festive gatherings. Whether you enjoy it solo or with loved ones, this tea not only comforts but also offers numerous health benefits thanks to its anti-inflammatory ingredients. Easy to make and customizable, it’s a delightful addition to your beverage repertoire.

Ingredients

Scale
  • 2 gala apples, thinly sliced
  • 57 slices of fresh ginger
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. Combine all ingredients in a large pot.
  2. Simmer on medium-low heat, partially covered, for one hour.
  3. Strain through a super-fine strainer into another pot to remove solids.
  4. Serve hot in teacups.
  5. Optional: Garnish with thin apple slices and a cinnamon stick.

Nutrition