Apple Cranberry and Almond Coleslaw
Apple Cranberry and Almond Coleslaw is a vibrant and refreshing dish that combines the crunch of cabbage, the sweetness of apples, and tart dried cranberries, topped with crunchy almonds. This delightful coleslaw makes a perfect side dish for summer barbecues, potlucks, or as a zesty topping for sandwiches. Its colorful presentation and a medley of textures make it not only appealing but also incredibly delicious. With just a few simple ingredients and easy preparation steps, you can whip up this crowd-pleasing slaw that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 medium apples (Fuji or Honeycrisp), julienned
- 1 cup shredded carrots
- 3/4 cup dried cranberries
- 1/2 cup sliced almonds
- 3/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- salt and pepper
Instructions
- In a large mixing bowl, combine shredded cabbage, julienned apples, shredded carrots, dried cranberries, and sliced almonds. Toss gently to mix.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, honey, salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss until all ingredients are well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Garnish with chopped parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/apple-cranberry-and-almond-coleslaw/