Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples are the perfect dessert for any occasion, combining warm, tender apples with a delightful crisp filling. These irresistible treats are not only easy to make but also impressively delicious. Ideal for family gatherings, dinner parties, or cozy nights in, these baked apples topped with vanilla ice cream and caramel sauce will leave everyone coming back for more!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is user-friendly for all skill levels.
  • Flavor Explosion: The combination of sweet baked apples and a crunchy topping creates a delightful contrast that excites the taste buds.
  • Versatile Dessert: Perfect for any season or occasion, whether it’s a holiday feast or a casual weeknight treat.
  • Customizable Toppings: Serve with ice cream, whipped cream, or even yogurt to suit your taste preferences.
  • Healthy Twist: Packed with fruits and oats, this dessert can be a healthier option compared to traditional sweets.
Apple

Tools and Preparation

To make Apple Crisp Stuffed Baked Apples, gather your tools and prepare your workspace. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Medium saucepan
  • Mixing bowl
  • Pastry knife or forks
  • Spoon

Importance of Each Tool

  • Baking sheet: Ensures even cooking and allows you to place multiple stuffed apples at once.
  • Medium saucepan: Ideal for cooking the apple filling to achieve that perfect tenderness without burning.
  • Mixing bowl: Provides ample space to mix your ingredients thoroughly for the crumble topping.

Ingredients

Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

For the Apples

  • 8 apples (I used small Gala apples)

For the Filling

  • 4 Tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

For the Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Tablespoons salted butter (chilled and cubed)

How to Make Apple Crisp Stuffed Baked Apples

Step 1: Preheat the Oven

Preheat your oven to 400° F. This ensures that your stuffed apples bake evenly.

Step 2: Prepare the Crumble Topping

In a medium bowl:
1. Whisk together flour, oats, brown sugar, sugar, and cinnamon.
2. Cut in the chilled butter using a pastry knife or two forks until the mixture resembles crumbs. Set aside.

Step 3: Cook the Apple Filling

In a medium saucepan:
1. Peel and chop 2 of the apples.
2. Add chopped apples, butter, brown sugar, and cinnamon.
3. Stir over medium heat for about 8 minutes until the apples are tender. Remove from heat.

Step 4: Prepare the Apples for Stuffing

For the remaining 6 apples:
1. Chop off their tops.
2. Use a spoon to scoop out enough flesh to create a bowl for your filling—be careful not to scoop all of it out.

Step 5: Fill Your Apples

Spoon in the warm apple filling from your saucepan into each scooped-out apple. Top generously with crumble topping.

Step 6: Bake Your Stuffed Apples

Place your stuffed apples on a baking sheet:
– Bake for 10-15 minutes until the crumble topping is golden brown and crispy.
– Serve warm with vanilla ice cream and caramel sauce for an extra special treat! Enjoy! ♥

How to Serve Apple Crisp Stuffed Baked Apples

Serving Apple Crisp Stuffed Baked Apples can elevate your dessert experience, making it even more delightful. Here are some creative ways to enjoy this treat!

A La Mode

  • Top each stuffed apple with a scoop of vanilla ice cream for a creamy contrast to the warm filling.

Drizzled with Caramel

  • Finish with a generous drizzle of caramel sauce to enhance the sweetness and add a rich flavor.

Nutty Topping

  • Sprinkle chopped nuts like pecans or walnuts on top for added crunch and a nutty flavor that complements the apples.

With Fresh Whipped Cream

  • Serve alongside freshly whipped cream, which adds a light and airy texture to balance the richness of the dish.

Spiced Yogurt Dip

  • Provide a side of cinnamon-spiced yogurt for dipping, giving an extra layer of flavor and creaminess.

Garnished with Mint

  • Add fresh mint leaves as a garnish for a pop of color and refreshing taste that contrasts beautifully with the sweet apples.

How to Perfect Apple Crisp Stuffed Baked Apples

To make your Apple Crisp Stuffed Baked Apples even more delicious, consider these helpful tips.

  • Choose the Right Apples: Gala or Honeycrisp apples work best due to their sweetness and ability to hold shape when baked.

  • Don’t Overstuff: Fill the apples generously but avoid overstuffing; too much filling can cause them to burst while baking.

  • Use Cold Butter: For a crispier topping, ensure that the butter is chilled when mixing it into the crumble mixture.

  • Monitor Baking Time: Keep an eye on your apples while they bake; remove them once the topping is golden brown and crispy.

  • Experiment with Spices: Feel free to add nutmeg or ginger to your filling for additional warmth and complexity in flavor.

Best Side Dishes for Apple Crisp Stuffed Baked Apples

Pairing side dishes with Apple Crisp Stuffed Baked Apples can enhance your meal. Here are some great options:

  1. Vanilla Ice Cream: A classic pairing that provides a smooth, creamy contrast to the warm apples.
  2. Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar add crunch and sweetness.
  3. Caramel Sauce: A small bowl on the side allows guests to drizzle extra caramel over their dessert.
  4. Chai-Spiced Tea: The warm spices in chai complement the flavors of baked apples beautifully.
  5. Coffee: A hot cup of coffee balances out the sweetness and warms up chilly days perfectly.
  6. Fruit Salad: A fresh fruit salad adds brightness and balances out the richness of the stuffed apples.

Common Mistakes to Avoid

When making Apple Crisp Stuffed Baked Apples, it’s easy to overlook some details that can affect the outcome. Here are a few common mistakes and how to avoid them.

  • Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always preheat for the best results.
  • Using Overripe Apples: Overripe apples will turn mushy after baking. Choose firm, fresh apples for a better texture.
  • Ignoring the Filling: Underseasoning the apple filling can result in bland flavors. Make sure to taste and adjust spices before stuffing.
  • Not Using Enough Butter: Insufficient butter in the crumble topping can make it dry. Use the recommended amount for a moist, delicious topping.
  • Baking Too Long: Overbaking can lead to tough apples and burnt topping. Keep an eye on them and remove when golden brown.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow to cool completely before sealing.

Freezing Apple Crisp Stuffed Baked Apples

  • Freeze stuffed apples in a single layer on a baking sheet for up to 3 months.
  • Once frozen, transfer them to a freezer-safe container or bag.

Reheating Apple Crisp Stuffed Baked Apples

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes; check frequently.
  • Stovetop: Place in a covered skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

What are Apple Crisp Stuffed Baked Apples?

Apple Crisp Stuffed Baked Apples are whole apples filled with a delicious mixture of apple crisp ingredients and baked until tender.

Can I use different types of apples?

Yes! While Gala apples are great, you can also use Honeycrisp, Fuji, or Granny Smith for varied flavors.

How do I make this recipe gluten-free?

To make Apple Crisp Stuffed Baked Apples gluten-free, substitute all-purpose flour with almond flour or a gluten-free blend.

Can I add nuts to the filling?

Absolutely! Chopped pecans or walnuts can add extra crunch and flavor to your apple filling.

How do I serve these baked apples?

Serve warm with vanilla ice cream and drizzled caramel sauce for an irresistible dessert experience!

Final Thoughts

Apple Crisp Stuffed Baked Apples offer a delightful combination of warm flavors and textures that make them perfect for any occasion. You can easily customize this recipe by adding your favorite spices or toppings. Give it a try; you won’t be disappointed!

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Apple Crisp Stuffed Baked Apples

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Apple Crisp Stuffed Baked Apples are a delightful dessert that combines the sweetness of baked apples with a crunchy, comforting crisp topping. This easy-to-make recipe is perfect for any occasion, from family gatherings to cozy nights in. Each apple is filled with a warm mixture of tender apples and spices, then topped with a buttery crumble. Serve them warm with vanilla ice cream and a drizzle of caramel sauce for an irresistible treat that will have everyone coming back for seconds.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup granulated sugar

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, mix flour, oats, brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
  3. Peel and chop 2 apples; cook in a saucepan with butter, brown sugar, and cinnamon for about 8 minutes.
  4. Chop off tops of remaining apples and scoop out some flesh to create bowls.
  5. Stuff each apple with the warm filling and top with crumble mixture.
  6. Place apples on a baking sheet and bake for 10-15 minutes until golden brown.

Nutrition

  • Serving Size: 1 stuffed baked apple (180g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 145mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg

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