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Apple Crumble Muffins

Apple Crumble Muffins
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Apple crumble muffins are a delightful treat that combines the sweetness of fresh apples with warm spices and a crunchy brown sugar topping. Perfect for breakfast, snacks, or any gathering, these muffins are both comforting and impressive. With their tender crumb and irresistible crumble, they are sure to become a household favorite. Make them ahead of time and enjoy their deliciousness any day of the week!

Ingredients

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  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons unsalted butter (melted)
  • 2 cups all-purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together the crumble ingredients: flour, brown sugar, granulated sugar, and optional cinnamon before mixing in melted butter until clumpy.
  3. In another bowl, combine dry ingredients: flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat together wet ingredients: brown sugar, granulated sugar, butter until fluffy; add eggs, sour cream, and vanilla until combined.
  5. Gradually mix in dry ingredients along with milk then fold in diced apples.
  6. Fill muffin cups ¾ full with batter and sprinkle crumble on top.
  7. Bake for 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://allcrockpots.com/apple-crumble-muffins/