Apple Hand Pies
Apple Hand Pies are a delightful twist on the classic apple pie, offering all the comforting flavors in a convenient, hand-held form. Perfect for breakfast, snacks, or dessert, these mini pastries are filled with a warm and spiced apple mixture that brings nostalgia to every bite. Their flaky crust and sweet filling make them an irresistible treat for all ages. Whether you’re enjoying them at a family gathering or indulging during a cozy night in, these Apple Hand Pies are sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 medium/large apples (Granny Smith & Macoun)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4–1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Homemade pie crust or biscuit dough
Instructions
- Peel and slice the apples into thin pieces; combine in a mixing bowl.
- Add butter and brown sugar; mix in granulated sugar based on your sweetness preference.
- Stir in lemon juice, cornstarch, cinnamon, and nutmeg until well combined.
- Roll out dough to about ¼ inch thick and cut into circles.
- Place about one tablespoon of filling in each dough circle; fold and seal edges.
- Fry in preheated oil until golden brown on both sides.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/apple-hand-pies/