Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is a charming dessert that combines the natural sweetness of apples with a luscious vanilla custard. With its delicate layers, this treat not only pleases the palate but also dazzles the eyes, making it an ideal choice for gatherings or as a sweet conclusion to any meal. This gluten-free recipe ensures everyone can indulge without worry, while the simple preparation allows even novice bakers to create an impressive dessert. Delight your family and friends with this elegant French-inspired dish, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (divided)
- 1 tsp salt
- 600 ml milk (whole or lactose-free)
- 4 egg yolks
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Preheat oven to 180°C (350°F). Peel and thinly slice apples, then mix with 150 g sugar and salt; let sit for 15 minutes.
- Transfer apples to a baking dish and bake for about 40 minutes until soft and caramelized.
- In a saucepan, whisk egg yolks, 50 g sugar, and salt. Gradually add milk while whisking. Cook over medium heat until thickened; remove from heat and stir in cornstarch mixed with water and vanilla bean paste.
- Layer caramelized apples in a serving dish, pour half of the custard over them, repeat with remaining apples and custard.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg