Apple Pie Bombs

These Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with a fun and easy-to-make dessert. Perfect for gatherings, family dinners, or cozy nights in, these bombs feature golden, flaky crescent dough filled with warm apple pie filling. Rolled in cinnamon sugar and drizzled with caramel, they offer a sweet twist on an all-time favorite. You’ll love how quickly they come together and how irresistible they are to everyone around you!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these apple pie bombs can be whipped up in no time.
• Delicious Flavor: The combination of spiced apples and flaky dough creates an explosion of flavor that will satisfy any sweet craving.
• Versatile Treat: Serve them at parties, holidays, or as a comforting dessert after dinner. They fit any occasion!
• Fun to Eat: These bite-sized treats are perfect for sharing and make a great addition to any dessert table.
• Customizable: Feel free to experiment with different fillings or toppings to suit your taste.

Tools and Preparation

Before you start making these delicious Apple Pie Bombs, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Peeler
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning for your apple pie bombs.
• Mixing bowl: Ideal for combining ingredients without making a mess.
• Knife: Essential for dicing apples into small pieces for the filling.
• Peeler: Makes peeling apples quick and easy.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled, and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Dough Coating

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon

For Drizzling

• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step is crucial as it ensures that your apple pie bombs cook evenly.

Step 2: Prepare the Apple Filling

1. In a mixing bowl, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Stir until the apples are well-coated with the mixture.
3. Cook this mixture over medium heat until it thickens slightly; this usually takes about 5–7 minutes.

Step 3: Prepare the Crescent Rolls

1. Open the containers of Pillsbury refrigerated crescent dinner rolls.
2. Unroll the dough on a clean surface and separate it into triangles.

Step 4: Fill the Rolls

1. Place a spoonful of the prepared apple filling at the wide end of each triangle.
2. Roll up each triangle tightly from the wide end to the point.
3. Pinch the edges to seal them well.

Step 5: Coat in Cinnamon Sugar

1. In a small bowl, mix together sugar and ground cinnamon.
2. Roll each filled crescent in this mixture until fully coated.

Step 6: Bake Your Bombs

1. Arrange your coated apple pie bombs on a baking sheet lined with parchment paper.
2. Bake for about 15 minutes or until they are golden brown.

Step 7: Drizzle with Caramel

Once baked, let them cool slightly before drizzling with caramel sauce for added sweetness.

Enjoy your homemade Apple Pie Bombs, perfect for sharing or indulging solo!

How to Serve Apple Pie Bombs

Apple pie bombs make for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.

With a Scoop of Ice Cream

• Vanilla ice cream pairs perfectly with the warm apple pie bombs, creating a delicious contrast in temperature and texture.

Drizzled with Extra Caramel

• Adding more caramel sauce on top enhances the sweetness and gives an extra indulgent touch to your treats.

Accompanied by Whipped Cream

• Light and fluffy whipped cream adds a creamy element that complements the spiced apple filling beautifully.

Served with Hot Apple Cider

• For a cozy fall vibe, serve these bombs alongside hot apple cider. The flavors will harmonize wonderfully.

As Part of a Dessert Platter

• Presenting apple pie bombs on a dessert platter with other sweet treats offers variety and is visually appealing for gatherings.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs turn out delicious every time, follow these helpful tips.

• Use Fresh Apples: Opt for Granny Smith apples for their tartness, which balances the sweetness of the sugar and caramel.
• Don’t Overfill: When filling the crescent dough, avoid overstuffing as it may lead to bursting during baking.
• Seal Edges Well: Press down the edges of the dough firmly to prevent any filling from leaking out while baking or frying.
• Adjust Frying Temperature: Maintain a consistent oil temperature while frying. This ensures even cooking and avoids soggy dough.
• Add More Spices: Feel free to enhance flavors by adding nutmeg or allspice for an extra kick in your apple filling.
• Let Them Cool Slightly: Allow the bombs to cool for a few minutes before serving; they’ll be easier to handle and taste even better!

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be complemented by several delicious side dishes that enhance their flavor. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the warm apple filling.
2. Caramel Sauce: Drizzle more caramel on the side for dipping, intensifying the sweet experience.
3. Hot Chocolate: A rich beverage that makes for a comforting combination during colder months.
4. Fruit Salad: A refreshing option that balances the sweetness of the pie bombs with fresh fruit flavors.
5. Cheese Platter: Incorporate sharp cheeses that cut through the sweetness and add depth to your dessert experience.
6. Pumpkin Spice Latte: This seasonal favorite enhances autumn flavors and complements the spices in your dessert.
7. Cinnamon Sugar Tortilla Chips: Crunchy chips sprinkled with cinnamon sugar make for an exciting crunch alongside soft apple pie bombs.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Apple Pie Bombs from good to great. Here are some tips to ensure your dessert turns out perfectly.

• Using the wrong apples: Not all apples are suitable for pie filling. Use Granny Smith or other tart varieties for the best flavor and texture.
• Overcooking the apple mixture: Cooking the apples too long can make them mushy. Cook just until they begin to soften, then remove from heat.
• Neglecting to seal the dough: If you don’t properly seal the crescent dough, the filling may leak out while frying or baking. Make sure edges are pinched tightly.
• Skipping cinnamon sugar: This adds fantastic flavor! Don’t forget to roll your Apple Pie Bombs in cinnamon sugar before serving for an extra sweet touch.
• Not letting them cool: Your Apple Pie Bombs will be very hot right after cooking. Allow them to cool slightly before drizzling with caramel or serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Pie Bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Pie Bombs

• Freeze unbaked Apple Pie Bombs on a baking sheet for 1–2 hours before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning gently until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bombs.

How can I customize my Apple Pie Bombs?

You can customize your filling by adding different spices like nutmeg or using other fruits such as peaches or berries along with apples.

Can I make these Apple Pie Bombs ahead of time?

Yes! You can prepare and freeze them beforehand. Just bake them fresh when you’re ready to serve.

What is the best way to serve Apple Pie Bombs?

Serve them warm, drizzled with caramel sauce and maybe a scoop of vanilla ice cream for a delightful dessert experience!

Are there any alternatives for frying?

If you prefer a healthier option, you can bake your Apple Pie Bombs instead of frying. Just brush with melted butter before baking.

Final Thoughts

These Apple Pie Bombs offer a delightful twist on traditional desserts, perfect for any occasion. Their versatility allows for easy customization with different fillings or toppings. You’ll love how simple they are to make yet impressive in taste—give them a try!