Apple Pie Bombs
Indulge in the delightful world of Apple Pie Bombs, a fun and easy dessert that brings the beloved flavors of classic apple pie to your table. These delectable treats feature golden, flaky crescent dough enveloping warm, spiced apple filling, all rolled in cinnamon sugar and drizzled with caramel. Perfect for any occasion—from family gatherings to cozy nights in—these bite-sized wonders are sure to impress everyone around you. Easy to make and utterly irresistible, Apple Pie Bombs will quickly become a favorite dessert in your household!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat oven to 375°F.
- In a bowl, mix diced apples with water, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat for about 5–7 minutes until thickened.
- Unroll crescent dough into triangles.
- Place a spoonful of apple filling on the wide end of each triangle and roll tightly.
- Roll each bomb in a mixture of sugar and cinnamon.
- Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/apple-pie-bombs-2/