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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are a delightful twist on the classic apple pie, offering an irresistible combination of warm, spiced apples encased in a buttery, flaky shell. These bite-sized treats are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. With just a few simple ingredients and easy preparation steps, you can impress family and friends with this delicious dessert. Plus, the versatility of adding caramel or cream cheese allows you to customize each bomb to suit your taste. Enjoy these warm, comforting bites that are sure to become a new favorite!

Ingredients

Scale
  • 2 medium apples, peeled, cored, diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling by melting butter in a saucepan and adding diced apples, sugar, and cinnamon. Cook for about 4-5 minutes until softened.
  2. Mix cornstarch with water and add to the apple mixture; cook until thickened and set aside to cool.
  3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Flatten each biscuit into a circle and place about 1 tablespoon of apple filling in the center. Fold and seal tightly.
  5. Dip each ball in melted butter then roll in a cinnamon-sugar mixture before placing seam-side down on the baking sheet.
  6. Bake for 12-15 minutes until golden brown and serve warm.

Nutrition

Find it online: https://allcrockpots.com/apple-pie-bombs/