Apple Pie Dip with Cinnamon Sugar Tortilla Chips
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on a classic dessert. You can enjoy the flavors of apple pie in a fun and shareable form. Perfect for gatherings, family movie nights, or cozy evenings at home, this dip is both easy to make and irresistibly delicious. The cinnamon sugar tortilla chips add a crunchy, sweet contrast that makes this treat truly special.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this delicious dip quickly.
- Perfect for Sharing: Ideal for parties, game nights, or family gatherings; everyone can enjoy dipping!
- Versatile Flavor: The warm apple filling paired with cinnamon sugar chips offers a comforting taste that appeals to all ages.
- Customizable: Feel free to adjust the sweetness or spice levels according to your preference.
- Unique Presentation: Serve in a bowl with the chips arranged around it for an eye-catching display.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet: Prevents sticking and allows for easy cooking of the apple mixture without burning.
- Mixing bowl: Essential for combining ingredients efficiently and keeping your workspace organized.

Ingredients
To create this delectable Apple Pie Dip with Cinnamon Sugar Tortilla Chips, you will need:
For the Apple Filling
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Step 1: Prepare the Apples
Start by washing, peeling, coring, and chopping the apples into small cubes. This ensures they cook evenly.
Step 2: Cook the Apple Filling
In a non-stick skillet over medium heat:
1. Combine the chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch.
2. Stir well to coat the apples evenly with the mixture.
3. Cook for about 10-15 minutes until the apples are tender and the sauce thickens.
Step 3: Prepare Cinnamon Sugar Tortilla Chips
While your apple filling is cooking:
1. Preheat your oven to 350°F (175°C).
2. Brush both sides of each tortilla with non-stick cooking spray.
3. In a small bowl, mix granulated sugar with ground cinnamon.
4. Sprinkle this mixture generously over both sides of each tortilla.
5. Cut each tortilla into triangles and arrange on a baking sheet.
Step 4: Bake Tortilla Chips
Bake the coated tortilla triangles in the oven for about 8-10 minutes or until they turn golden brown and crispy. Keep an eye on them to prevent burning!
Step 5: Serve Your Dip
Once both components are ready:
1. Transfer the warm apple filling into a serving bowl.
2. Arrange your crispy cinnamon sugar tortilla chips around the dip.
3. Enjoy immediately while warm!
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is perfect for gatherings, parties, or cozy nights at home. This delightful treat can be served in various ways to enhance its appeal.
For Family Gatherings
- Serve the dip in a large bowl surrounded by cinnamon sugar tortilla chips for easy sharing.
- Add seasonal fruits like pear slices or grapes on the side for extra freshness.
As a Party Snack
- Create a dessert platter featuring the dip alongside other sweet treats.
- Use mini cups for individual servings of the dip paired with chips to make it fun and accessible.
During Movie Nights
- Place the dip and chips in a convenient snack station for guests to enjoy during the film.
- Offer additional toppings like whipped cream or caramel sauce for a gourmet touch.
For Holiday Celebrations
- Decorate the serving area with fall-themed decorations to complement this festive dish.
- Create a DIY dipping bar where guests can customize their chips with various toppings.
How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Making the perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips requires some tips to elevate its taste and presentation.
- Choose ripe apples: Opt for sweet and juicy apples like Honeycrisp or Fuji for optimal flavor.
- Adjust sweetness: Taste your filling; add more brown sugar if you prefer a sweeter dip.
- Crisp your tortillas: Ensure your tortilla chips are golden brown and crispy by baking them until they reach your desired texture.
- Experiment with spices: Don’t hesitate to add nutmeg or allspice along with cinnamon for an extra flavor kick.
- Serve warm: The dip tastes best when served warm, so keep it heated before serving if possible.
Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Pairing side dishes with your Apple Pie Dip can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and complements the warmth of the dip.
- Caramel Sauce: Drizzle over the dip or serve on the side for added sweetness and richness.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the dip.
- Cheese Platter: Include mild cheeses like brie or cream cheese to contrast the flavors of the dessert.
- Chocolate Fondue: A fun addition where guests can dip fruits or tortilla chips into melted chocolate.
- Pumpkin Spice Muffins: These seasonal muffins work beautifully alongside apple flavors, enhancing autumn vibes.
- Chai Tea: A warm beverage that complements the spices in both the dip and tortilla chips perfectly.
- Nut Mix: A mix of nuts provides crunch and saltiness, balancing out the sweet elements in your dessert.
Common Mistakes to Avoid
When making Apple Pie Dip with Cinnamon Sugar Tortilla Chips, it’s easy to overlook some key details. Here are common mistakes to avoid:
- Using unpeeled apples: Leaving the skin on can create a tough texture in your dip. Always peel the apples for a smoother consistency.
- Skipping the lemon juice: Omitting lemon juice can lead to browning in your apples. This adds freshness and helps maintain their color.
- Overcooking the apples: Cooking the apples too long can make them mushy. Cook just until tender for the best texture.
- Not using enough cinnamon sugar: A sprinkle of cinnamon sugar enhances flavor. Be generous when coating your tortilla chips!
- Ignoring cooling time: Eating the dip too soon can result in burns or an unappetizing texture. Allow it to cool slightly before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover dip in an airtight container.
- It will keep for up to 3 days in the fridge.
Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Freeze the dip in a freezer-safe container.
- It lasts up to 2 months. For best results, thaw in the refrigerator overnight before reheating.
Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short 30-second intervals, stirring between each, until warm.
- Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is Apple Pie Dip with Cinnamon Sugar Tortilla Chips?
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a sweet dessert that combines warm apple dip with crunchy tortilla chips coated in cinnamon sugar.
How do I make my tortilla chips crispy?
To achieve crispy tortilla chips, bake them at a high temperature and ensure they are evenly coated with cooking spray before adding cinnamon sugar.
Can I customize the apple filling?
Yes! Feel free to add nuts or raisins for extra texture and flavor, or try different spices like nutmeg or allspice.
How should I serve this dip?
Serve your Apple Pie Dip warm alongside freshly made cinnamon sugar tortilla chips for an inviting dessert that’s perfect for sharing.
Final Thoughts
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is not only delicious but also versatile. You can easily customize it with various fruits or toppings based on your preferences. Give it a try at your next gathering; it’s sure to be a hit!
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the delightful flavors of autumn with this Apple Pie Dip with Cinnamon Sugar Tortilla Chips. This unique dessert transforms the classic taste of apple pie into a fun and shareable dip, making it perfect for any occasion—from family gatherings to cozy movie nights. With warm, caramelized apples enveloped in cinnamon and sugar, paired with crispy tortilla chips, this dish is a crowd-pleaser that will have everyone coming back for more. Easy to make and customizable to fit your taste, this dip is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch. Cook for about 10-15 minutes until apples are tender.
- While the filling cooks, brush both sides of tortillas with non-stick cooking spray. Mix granulated sugar and cinnamon in a bowl and sprinkle over tortillas.
- Cut tortillas into triangles and arrange on a baking sheet. Bake for 8-10 minutes or until golden brown.
- Serve the warm apple dip in a bowl surrounded by crispy tortilla chips.
Nutrition
- Serving Size: 1/4 cup dip + 4 chips
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg