Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the delightful flavors of autumn with this Apple Pie Dip with Cinnamon Sugar Tortilla Chips. This unique dessert transforms the classic taste of apple pie into a fun and shareable dip, making it perfect for any occasion—from family gatherings to cozy movie nights. With warm, caramelized apples enveloped in cinnamon and sugar, paired with crispy tortilla chips, this dish is a crowd-pleaser that will have everyone coming back for more. Easy to make and customizable to fit your taste, this dip is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch. Cook for about 10-15 minutes until apples are tender.
- While the filling cooks, brush both sides of tortillas with non-stick cooking spray. Mix granulated sugar and cinnamon in a bowl and sprinkle over tortillas.
- Cut tortillas into triangles and arrange on a baking sheet. Bake for 8-10 minutes or until golden brown.
- Serve the warm apple dip in a bowl surrounded by crispy tortilla chips.
Nutrition
- Serving Size: 1/4 cup dip + 4 chips
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg