Apple Pie Filling Recipe
This Apple Pie Filling Recipe is your ticket to a delicious homemade dessert in just 12 minutes. Bursting with the fresh flavors of real apples, this versatile filling can enhance not only classic apple pies but also pancakes, waffles, and yogurt parfaits. Unlike store-bought options, this easy stovetop recipe allows you to customize sweetness and spice levels to match your palate. Whether served warm over vanilla ice cream or incorporated into pastries for a delightful treat, this filling will impress family and friends alike. Say goodbye to preservatives and hello to wholesome goodness with this quick and delightful apple mixture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples into bite-sized pieces.
- Melt butter in a medium saucepan over medium heat. Add cinnamon, chopped apples, sugar, and water; stir well.
- Cover and cook for about 4-6 minutes until apples are slightly softened.
- In a small bowl, mix cornstarch with 2 tablespoons of water until smooth; add to the pan while stirring continuously.
- Cook until thickened; let bubble for one minute before removing from heat.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 110
- Sugar: 20g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://allcrockpots.com/apple-pie-filling-recipe/