Apple Slaw Recipe
Discover the delightful crunch and vibrant flavors of our Apple Slaw Recipe! This refreshing dish is quick to prepare, taking only 15 minutes, making it an ideal choice for busy weeknights or gatherings. With a perfect blend of sweet Granny Smith and red apples combined with a creamy dressing, this slaw serves as a versatile side salad, a topping for tacos, or a crisp addition to sandwiches. It pairs beautifully with grilled meats and barbecue dishes, bringing a tangy contrast that elevates any meal. Enjoy the health benefits of fresh produce without compromising on taste!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound coleslaw mix
- 1 Granny Smith apple (finely chopped)
- 1 red apple (finely chopped)
- 1 small bunch scallions (chopped green parts)
- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
- Salt & pepper (to taste)
Instructions
- In a small bowl, whisk together mayo, sour cream, sugar, vinegar, lime juice, salt, and pepper until smooth.
- Finely chop or julienne the apples and scallions.
- In a large mixing bowl, combine coleslaw mix, chopped apples, and scallions. Pour the dressing over the top and toss until well combined.
- Serve immediately or chill in the refrigerator for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allcrockpots.com/apple-slaw-recipe/