Print

Apple Spice Cake Recipe

Apple Spice Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the essence of Fall with this delightful Apple Spice Cake Recipe. This moist and tender cake combines the warmth of cinnamon, ginger, and nutmeg with fresh apples, creating a comforting dessert perfect for family gatherings or cozy evenings at home. The irresistible aroma wafting through your kitchen will have everyone eagerly waiting for a slice. Whether enjoyed plain, topped with a simple cinnamon glaze, or paired with a scoop of vanilla ice cream, this cake is sure to impress your guests and become a seasonal favorite.

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup apple cider (not apple juice)
  • 1/3 cup fresh apple, peeled and grated

Instructions

  1. Preheat your oven to 325°F. Line a 9 x 5 loaf pan with parchment paper.
  2. In a stand mixer, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the butter mixture while alternating with the apple cider until just combined.
  6. Gently fold in the grated apple until evenly distributed.
  7. Pour the batter into the prepared loaf pan and bake for about 55 to 60 minutes or until a toothpick inserted comes out clean.
  8. Allow it to cool in the pan for about fifteen minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://allcrockpots.com/apple-spice-cake-recipe/