Authentic Greek Chicken Souvlaki Recipe
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. This dish features succulent chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs, grilled to perfection for a deliciously satisfying meal. Perfect for casual gatherings or cozy nights at home, serve it alongside warm pita bread and refreshing tzatziki sauce for an unforgettable dining experience. Whether enjoyed on skewers or in wraps, this recipe is both versatile and easy to prepare, making it a winner for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the chicken chunks to the marinade and mix until well-coated. Cover and refrigerate for at least 30 minutes.
- Thread marinated chicken onto soaked wooden skewers alternating with onion and bell pepper chunks.
- Preheat your grill over medium-high heat.
- Grill skewers for 10-15 minutes, turning occasionally until the chicken is cooked through (internal temperature of 165°F).
- Let rest before serving with pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg