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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Experience the vibrant flavors of Authentic Jamaican Curry Chicken, a dish that brings the heart of Caribbean cuisine to your table. This delightful recipe features tender chicken simmered in a rich and aromatic sauce, infused with a unique blend of spices and creamy coconut milk.

Ingredients

Scale
  • 3–4 lbs organic chicken (drumsticks and thighs)
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 1 can (14 oz) full-fat coconut milk
  • 2 medium russet potatoes, cubed
  • 2 medium carrots, peeled and chopped
  • 1 medium bell pepper, cored and chopped
  • 3 garlic cloves, minced
  • 2 tsps minced fresh ginger
  • 1–3 scotch bonnet peppers
  • 2 green onions, lightly crushed or chopped
  • 2 fresh thyme sprigs
  • 4 Tbsps Extra virgin olive oil
  • 2 Tbsps organic brown sugar
  • 1 cup organic chicken stock, low-sodium
  • 2 1/2 Tbsps Jamaican curry powder
  • 1 Tbsp Jamaican pepper sauce
  • 1 tsp ground allspice
  • Sea salt and black pepper to taste

Instructions

  1. Cut chicken into pieces, rinse under cold water, and pat dry.
  2. Marinate chicken with Jamaican Green Seasoning, curry powder, sea salt, smoked paprika, and browning (if using) for at least 30 minutes.
  3. Heat olive oil in a large pot over medium heat; sauté minced garlic and ginger until fragrant.
  4. Add marinated chicken to the pot; brown each side for about 5 minutes.
  5. Stir in potatoes, carrots, bell pepper, scotch bonnet peppers, green onions, thyme sprigs, and brown sugar.
  6. Pour in coconut milk and chicken stock; bring to a boil then reduce heat to low. Cover and simmer for about 30 minutes until chicken is cooked through.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://allcrockpots.com/authentic-jamaican-curry-chicken/