Print

Autumn Harvest Salad with Pomegranates

Autumn Harvest Salad with Pomegranates
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of autumn with this delightful Autumn Harvest Salad with Pomegranates. This refreshing dish showcases a beautiful combination of fresh kale, roasted delicata squash, and juicy pomegranate arils, making it perfect for gatherings or as a nutritious side. The maple apple cider vinaigrette adds a harmonious balance of sweetness and tang that ties all the ingredients together. Not only is this salad visually stunning, but it also offers a wealth of nutrients to support your well-being. Elevate your fall dining experience with this easy-to-prepare recipe that can be customized to suit your taste.

Ingredients

Scale
  • 1–2 bunches kale (center ribs removed and torn into small pieces (6–8 cups))
  • 1 delicata squash (de-seeded and cut into half moons)
  • 1 cup cooked farro
  • 1 cup pomegranate arils (from one pomegranate)
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • Salt
  • Pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 1 garlic clove (pressed or finely minced)
  • 1/4 teaspoon smoked paprika
  • Pinch of salt and pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Toss sliced delicata squash with olive oil, salt, pepper, and chili powder. Spread on a baking sheet and roast for 15 minutes or until golden brown and tender.
  3. In a bowl or mason jar, whisk together olive oil, apple cider vinegar, maple syrup, garlic, chili powder, smoked paprika, salt, and pepper for the dressing.
  4. In a large bowl, combine kale, roasted squash, cooked farro, and pomegranate arils. Drizzle with dressing and toss gently to coat.

Nutrition

Find it online: https://allcrockpots.com/autumn-harvest-salad-with-pomegranates/