Avgolemono: Greek Lemon Chicken Soup
Avgolemono: Greek Lemon Chicken Soup is a comforting and flavorful dish that embodies the essence of Mediterranean cuisine. This rich soup combines tender chicken, rice, and fresh vegetables, all enveloped in a creamy lemon-egg sauce that adds a delightful tang. Perfect for family gatherings or cozy nights at home, Avgolemono offers warmth and nourishment with every spoonful. With its quick preparation and wholesome ingredients, this dish is not only delicious but also a healthy option for any meal.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Soup
- Cuisine: Greek
Ingredients
Scale
- 1/2–1 cup finely chopped carrots
- 1/2–1 cup finely chopped celery
- 1/2–1 cup finely chopped green onions
- 2 garlic cloves, chopped
- 8 cups low-sodium chicken broth
- 1 cup rice
- 6–8 oz shredded cooked chicken breast
- 1/2 cup fresh lemon juice
- 2 large eggs
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add carrots, celery, green onions, and garlic; sauté for about 5 minutes until tender.
- Pour in chicken broth and add bay leaves. Stir in the rice, season with salt and pepper, then bring to a boil. Reduce heat and simmer until rice is cooked (15-20 minutes).
- Stir in shredded chicken and heat through (about 5 minutes).
- In a bowl, whisk eggs and lemon juice together. Slowly temper by adding hot broth while whisking continuously.
- Gently add the egg-lemon mixture back into the pot while stirring. Remove from heat immediately to avoid curdling.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg
Find it online: https://allcrockpots.com/avgolemono-greek-lemon-chicken-soup/