Avocado Mango Salad with a Zesty Lime Dressing
Avocado Mango Salad with a Zesty Lime Dressing is the perfect summer dish that brings together the tropical flavors of creamy avocados and sweet mangoes, all enhanced by a tangy lime dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- 1 cup cherry tomatoes, halved
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice avocados and mangoes; thinly slice red onion; chop red bell pepper, cilantro, and jalapeño (if using); halve cherry tomatoes.
- Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper until combined.
- Combine ingredients: In a large mixing bowl, gently toss all prepared salad ingredients together.
- Dress your salad: Drizzle the lime dressing over the salad mixture and toss gently to coat.
- Serve immediately: Enjoy on its own or over mixed greens.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 6g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg