Print

Baked Apple Fritters

Baked Apple Fritters Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of these Baked Apple Fritters, a delightful treat that brings together tender apples and aromatic spices, all baked to golden perfection. Perfect for breakfast, brunch, or an afternoon snack, these fritters are not only easy to make but also healthier than traditional fried versions. With their warm aroma and sweet taste, they are ideal for family gatherings or festive occasions. Customize them with your favorite nuts or fruits for a personal touch!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (peeled and diced)
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk (for glaze)
  • ½ tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined; some lumps are okay.
  5. Fold in the diced apples until evenly distributed.
  6. Drop spoonfuls of batter onto the prepared baking sheet and bake for 15–18 minutes or until golden brown.
  7. While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
  8. Allow fritters to cool slightly before drizzling with glaze.

Nutrition

Find it online: https://allcrockpots.com/baked-apple-fritters-recipe/