Baked Chicken and Cheese Croissants
Enjoy these delicious baked chicken and cheese croissants! Perfectly golden, easy to make, and great for any meal—try them today!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack/Brunch
- Method: Baking
- Cuisine: Western
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, yellow mustard, honey, and Worcestershire sauce; whisk until smooth.
- Slice each mini croissant in half lengthwise and spread the butter mixture on each half.
- Place half a slice of cheese on each bottom half, followed by a generous amount of chicken.
- Top each with the other half of the croissant.
- Whisk the egg white until frothy and brush it over the tops of the croissants; sprinkle poppy seeds on top.
- Bake for about 18 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg