Baked Feta with Olives & Sun-Dried Tomatoes
Baked Feta with Olives & Sun-Dried Tomatoes is a sensational dish that brings together the rich, creamy texture of feta cheese with the briny goodness of olives and the tangy sweetness of sun-dried tomatoes. This easy-to-make recipe is perfect for entertaining or enjoying as a delightful appetizer at home. Simply bake until the feta is warm and slightly golden, allowing all the flavors to meld beautifully. Serve it with crusty bread, crackers, or fresh greens for an impressive and mouthwatering experience that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese (block)
- 1 cup assorted olives (pitted, halved)
- 1/2 cup sun-dried tomatoes (packed in oil, chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish or oven-safe skillet with olive oil.
- Place the block of feta cheese in the center of the dish.
- Scatter halved olives and chopped sun-dried tomatoes around the feta.
- Sprinkle minced garlic, dried oregano, salt, and pepper over the mixture.
- Drizzle olive oil generously over everything.
- Bake for about 20 minutes or until the feta is soft and slightly golden.
- Garnish with fresh basil or parsley before serving.
Nutrition
- Serving Size: Approximately 1/4 of the dish (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg