Baked Lemon Pudding
Baked Lemon Pudding is a delightful and refreshing dessert that adds a zing to any occasion. This light and airy treat combines the bright flavors of fresh lemons with a fluffy texture, making it an ideal choice for brunches, family gatherings, or as a sweet finish to your weeknight meals. With just a handful of pantry staples, including eggs, sugar, and milk, this easy recipe will impress your guests while keeping the preparation simple. Finished with a dusting of powdered sugar or topped with fresh berries, this pudding is not just delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt.
- Gradually add milk, lemon juice, and zest; whisk until smooth.
- Beat egg yolks until light; mix them into the lemon mixture.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the lemon mixture until combined.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 23g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/baked-lemon-pudding/