Bakery Gingerbread White Chocolate Cookies
Indulge in Bakery Gingerbread White Chocolate Cookies! Chewy, flavorful, and perfect for festive occasions—try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 14–17 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday Treats
Ingredients
Scale
- 1 2/3 cups all-purpose flour (209 grams)
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams) (cold, cut into cubes)
- 3/4 cup brown sugar (158 grams) (dark)
- 1/4 cup granulated sugar (50 grams)
- 1 large egg
- 1 tablespoon molasses (15 ml) (NOT blackstrap)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (180 grams) (or chocolate chunks)
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat cold butter with brown and granulated sugars until smooth.
- Mix in the egg, molasses, and vanilla until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips.
- Scoop dough into balls (about 1/4 to 1/3 cup) and freeze for at least 30 minutes.
- Place dough balls on prepared sheets and bake for 14-17 minutes until set on top.
- Cool cookies on sheets for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg