Banana Bread Recipe
Indulge in the delightful experience of baking this easy and flavorful Banana Bread Recipe. Transform your overripe bananas into a delectable treat that’s perfect for breakfast, a snack, or dessert. With its rich banana flavor and moist texture, this recipe invites plenty of customization—add chocolate chips or nuts to suit your taste preferences. Whether enjoyed warm from the oven or toasted with butter, this banana bread is sure to satisfy any sweet tooth. Simple enough for beginners yet delicious enough to impress, it’s a classic recipe every home baker should master.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (brown spots preferred)
- 1/3 cup unsalted melted butter
- 3/4 cup granulated sugar
- 1 large beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter, followed by sugar, beaten egg, and vanilla extract; mix until combined.
- In another bowl, sift together flour, baking soda, and salt; then gently fold into the wet mixture until just combined.
- If desired, add walnuts or chocolate chips before pouring the batter into the prepared loaf pan.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/banana-bread-recipe/