Bananas Foster Cobbler
Dive into the warmth of our Bananas Foster Cobbler, where caramelized bananas and a hint of Vanilla Extract (Alcohol-Free) meet a golden, crunchy topping. This delightful dessert is perfect for any occasion, whether you’re hosting a dinner party or seeking a cozy indulgence at home. Its unique blend of flavors and textures will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, even novice bakers can create this delicious cobbler without stress.
- Delicious Flavor Combinations: The mix of caramelized bananas and creamy cheese creates a delightful taste experience.
- Versatile Dessert: Perfect as a stand-alone treat or served with ice cream for an extra special touch.
- Perfect for Any Occasion: Whether it’s a family gathering or a festive celebration, this dish fits right in.
- Crowd Pleaser: With its rich flavor and appealing presentation, it’s sure to be a favorite among friends and family.
Tools and Preparation
Before diving into this scrumptious recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking spray
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Microwave-safe bowl
Importance of Each Tool
- Baking spray: Ensures easy removal of the cobbler from the dish, preventing sticking.
- Mixing bowls: Having multiple bowls allows for organized ingredient mixing without cross-contamination.
- Whisk: A whisk helps achieve a smooth batter quickly, ensuring all ingredients are well combined.
Ingredients
For the Cobbler Base
- 1/2 cup melted butter
- 2 cups milk
- 2 cups flour
- 1 cup white sugar
- 1 cup packed light brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
For the Topping
- 4 very ripe bananas, sliced
- 1 cup chopped walnuts
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract

How to Make Bananas Foster Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with baking spray, ensuring it is evenly coated.
Step 2: Prepare the Base
Pour the melted butter into the bottom of the prepared baking dish. Spread it out evenly across the base.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together:
1. Milk
2. Flour
3. White sugar
4. Baking powder
5. Salt
6. Cinnamon
Continue whisking until smooth and well combined.
Step 4: Assemble the Cobbler Base
Carefully pour the flour mixture over the melted butter in the baking dish. Do not mix them together; let them remain separate.
Step 5: Add Bananas and Walnuts
Evenly distribute the sliced bananas and chopped walnuts over the top of the batter.
Step 6: Prepare Cream Cheese Mixture
In a microwave-safe bowl, warm the cream cheese until soft and easily stirrable. Mix in:
1. Egg
2. Brown sugar (2 tablespoons)
3. Vanilla extract
Stir until smooth.
Step 7: Add Cream Cheese Mixture
Spoon small pockets of the cream cheese mixture over the batter, ensuring they are spread out evenly across the dish.
Step 8: Bake
Place the baking dish in your preheated oven and bake for 40-45 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
Now you’re ready to serve this delightful Bananas Foster Cobbler! Enjoy every bite!
How to Serve Bananas Foster Cobbler
Bananas Foster Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm from the oven or chilled, there are plenty of serving suggestions to make this treat even more enjoyable.
A La Mode
- Serve with a scoop of vanilla ice cream for a creamy contrast to the warm cobbler.
With Whipped Cream
- Top with freshly whipped cream for a light and airy addition that complements the richness of the cobbler.
Drizzled with Caramel Sauce
- Add a drizzle of homemade or store-bought caramel sauce to enhance the caramelized flavor of the bananas.
Fresh Fruit Garnish
- Include slices of fresh bananas or berries on the side for added freshness and color.
Nutty Crunch
- Sprinkle chopped walnuts or pecans on top for an extra crunch and nutty flavor.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee for a delightful end to your meal.

How to Perfect Bananas Foster Cobbler
To ensure your Bananas Foster Cobbler turns out perfectly every time, consider these helpful tips:
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Use ripe bananas – The riper the bananas, the sweeter and more flavorful your cobbler will be.
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Don’t overmix – Mix your batter just until combined to keep it light and fluffy.
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Check baking time – Keep an eye on your cobbler; ovens vary, and you want it golden brown without overcooking.
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Let it rest – Allow the cobbler to cool slightly before serving; this helps it set up nicely and makes portioning easier.
Best Side Dishes for Bananas Foster Cobbler
Pairing side dishes with Bananas Foster Cobbler can elevate your dessert experience. Here are some great options:
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Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
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Fresh Berries Salad – A light fruit salad provides a refreshing contrast to the rich cobbler.
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Coffee Cake – Serve alongside coffee cake for an indulgent brunch option that complements flavors well.
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Chocolate Mousse – The richness of chocolate mousse pairs nicely with the sweet banana flavors.
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Coconut Macaroons – These chewy treats add texture and a hint of tropical flavor to your dessert table.
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Pecan Pie Bars – For those who love nuts, these bars provide additional crunch and sweetness that works beautifully alongside the cobbler.
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Fruit Sorbet – A fruity sorbet offers a refreshing palate cleanser after enjoying your warm dessert.
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Cheese Platter – Include soft cheeses like brie or mascarpone for a savory counterbalance to the sweetness of the cobbler.
Common Mistakes to Avoid
When making your Bananas Foster Cobbler, it’s easy to make a few common mistakes. Here’s how to avoid them for the perfect dessert.
- Using unripe bananas: Unripe bananas won’t caramelize well. Always choose very ripe bananas for the best flavor and sweetness.
- Skipping the greasing step: If you forget to grease your baking dish, your cobbler may stick. Make sure to use baking spray or butter to coat the dish evenly.
- Overmixing the batter: Mixing too much can lead to a tough cobbler. Stir just until ingredients are combined for a light texture.
- Not checking doneness: Relying solely on time can be misleading. Check for a golden top and use a toothpick for testing if it comes out clean.
- Ignoring cooling time: Cutting into the cobbler immediately can affect its texture. Let it cool slightly before serving for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 3-4 days for optimal freshness.
Freezing Bananas Foster Cobbler
- Wrap tightly in plastic wrap, then foil for freezer storage.
- Can be frozen for up to 2 months without significant loss of quality.
Reheating Bananas Foster Cobbler
- Oven: Preheat to 350°F (175°C) and warm for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 30-45 seconds or until warm.
- Stovetop: Place in a skillet over low heat, cover, and stir occasionally until warmed.
Frequently Asked Questions
Curious about more details? Here are some common questions about Bananas Foster Cobbler.
What is Bananas Foster Cobbler?
Bananas Foster Cobbler is a delightful dessert that combines caramelized bananas with a rich, buttery topping. It’s warm, comforting, and perfect for any occasion.
Can I customize my Bananas Foster Cobbler?
Absolutely! You can add different nuts, spices, or even chocolate chips to personalize your cobbler according to your taste preferences.
How can I make this recipe gluten-free?
To make a gluten-free version of Bananas Foster Cobbler, simply substitute all-purpose flour with a gluten-free flour blend.
What’s the best way to serve Bananas Foster Cobbler?
Serve it warm with a scoop of vanilla ice cream or whipped cream on top. The contrast of hot and cold makes it irresistible!
Final Thoughts
The Bananas Foster Cobbler is not only delicious but also versatile. It’s perfect for gatherings or cozy nights at home. Try customizing it with your favorite toppings or flavors to make it uniquely yours!
Bananas Foster Cobbler
Dive into the delightful experience of Bananas Foster Cobbler, where sweet, caramelized bananas meet a rich, buttery topping. This simple dessert is not only easy to prepare but also perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night at home. With its unique combination of flavors and textures, this cobbler will impress your guests and satisfy your craving for something sweet.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 very ripe bananas, sliced
- 8 ounces cream cheese
- 1/2 cup melted butter
- 2 cups milk
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup packed light brown sugar
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- Chopped walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Pour melted butter into the prepared dish.
- In a bowl, combine milk, flour, sugars, baking powder, salt, and cinnamon until smooth.
- Pour the batter over the butter in the dish without mixing.
- Top with sliced bananas and walnuts.
- In a microwave-safe bowl, soften cream cheese; mix in egg, brown sugar, and vanilla until smooth.
- Spoon cream cheese mixture over the batter evenly.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg