Bang Bang Chicken Rice Bowl
Discover the delightful Bang Bang Chicken Rice Bowl, a vibrant and satisfying meal perfect for any occasion. This dish features crispy chicken coated in crunchy panko breadcrumbs, served over fluffy rice and topped with fresh vegetables like shredded lettuce, cucumbers, and carrots. The star of the show is the creamy bang bang sauce, blending mayonnaise with sweet chili sauce and sriracha for a perfect balance of flavors. Quick to prepare in just 30 minutes, this bowl is customizable according to your taste preferences, making it an ideal choice for busy weeknights or family gatherings. Enjoy this easy-to-make meal that promises to delight both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Instructions
- Season chicken pieces with salt and pepper.
- Dredge each piece in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown, about 4-6 minutes per batch. Drain on paper towels if desired.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice as a base, add shredded veggies on top, place fried chicken pieces over the vegetables, and drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://allcrockpots.com/bang-bang-chicken-rice-bowl/