Basil Cream Chicken
Indulge in a delightful culinary experience with this Basil Cream Chicken. This easy-to-make recipe transforms tender chicken breasts into a gourmet dish, perfect for any occasion—whether it’s a busy weeknight or an elegant dinner party. The combination of fresh basil and creamy sauce creates a rich, flavorful profile that will impress family and friends alike. With just 35 minutes of preparation time, you can serve up a satisfying meal that pairs beautifully with pasta, rice, or steamed vegetables. Elevate your dining experience with this versatile and crowd-pleasing dish that promises to be a new favorite in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Let the chicken sit at room temperature for 15 minutes and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Remove chicken from skillet; cover loosely with foil. In the same skillet, sauté minced garlic for 30 seconds, then add heavy cream and simmer for 2-3 minutes.
- Mix in chopped basil, Parmesan cheese, lemon juice, Italian seasoning, and optional red pepper flakes. Let sauce simmer for an additional 3-5 minutes.
- Return chicken to the skillet and coat with sauce; allow to simmer for another 2-3 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 39g
- Cholesterol: 150mg