Beef Potato Croquettes
Beef Potato Croquettes are a delightful blend of crispy exteriors and creamy interiors, making them a favorite for any occasion—from casual family dinners to festive gatherings. These golden-brown treats combine tender mashed potatoes with savory ground beef and gooey cheese, resulting in a mouthwatering snack or main dish that everyone will rave about. Easy to prepare and quick to cook, these croquettes promise to impress your guests while satisfying your comfort food cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ½ kg potatoes
- 45 g cheddar cheese
- 400 g ground beef
- 4 slices mozzarella cheese
- 100 g flour
- 1 egg
- 150 g bread crumbs
Instructions
- Peel and chop the potatoes; boil in salted water until soft. Drain and mash.
- Mix in cheddar cheese, salt, white pepper, and garlic powder into the mashed potatoes.
- Cook ground beef in a frying pan until browned; season and mix in mozzarella once cooled.
- Shape the potato mixture around a spoonful of the beef filling into oval croquettes.
- Dredge each croquette in flour, dip in beaten egg, then coat with breadcrumbs.
- Fry in hot oil until golden brown on all sides.
Nutrition
- Serving Size: 1 croquette (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/beef-potato-croquettes/