Best Baked Brie in Phyllo Dough
Indulge in the delightful experience of our Best Baked Brie in Phyllo Dough Recipe. This elegant appetizer wraps creamy brie cheese in layers of flaky phyllo dough, creating a golden, crispy exterior that perfectly contrasts the soft, gooey center. Ideal for gatherings or cozy nights at home, this dish is easily customizable with your favorite preserves or nuts, allowing you to make it uniquely yours. In just 35 minutes, you can serve up a stunning centerpiece that will impress your guests and tantalize their taste buds. Pair it with fresh fruits or crackers for a complete culinary experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie (12 oz)
- 4 sheets of phyllo dough
- 4 tablespoons melted butter
- 1/3 cup preserves (your choice)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Layer phyllo sheets on a clean surface, brushing each with melted butter.
- Center the brie on the layered phyllo and top with preserves, honey, and nuts.
- Fold phyllo over the brie to create a package and brush exposed dough with butter.
- Bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
- Allow to cool slightly before serving warm with crackers or sliced fruits.
Nutrition
- Serving Size: 1/4 baked brie (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/best-baked-brie-in-phyllo-dough-recipe/