Print

Best Brown Sugar Pineapple Chicken

Best Brown Sugar Pineapple Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of the tropics with this delectable Best Brown Sugar Pineapple Chicken recipe. Juicy, tender chicken pieces are enveloped in a sweet and savory glaze made from brown sugar and pineapple juice, creating a dish that’s not only simple to prepare but also perfect for any family dinner or gathering. In just 35 minutes, you can whip up this crowd-pleaser that harmonizes perfectly with rice, noodles, or salad. Ideal for busy weeknights or entertaining guests, every bite promises to transport you to a sun-soaked paradise.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup packed light brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooked rice, for serving
  • Chopped green onions, for garnish (optional)
  • Sesame seeds, for garnish (optional)

Instructions

  1. Toss chicken cubes with olive oil, salt, and pepper in a bowl until coated.
  2. In a non-stick skillet over medium-high heat, cook chicken until browned (3-4 minutes per side). Set aside.
  3. In another bowl, whisk together brown sugar, pineapple juice, soy sauce, apple cider vinegar, cornstarch, garlic, ginger, and red pepper flakes until smooth.
  4. Pour the sauce into the skillet over medium heat; simmer for 3-5 minutes until thickened.
  5. Add chicken back to the skillet along with any pineapple chunks; stir to coat and heat through (2-3 minutes).
  6. Serve over rice and garnish as desired.

Nutrition

Find it online: https://allcrockpots.com/best-brown-sugar-pineapple-chicken/