Best Butter Chicken Recipe Ever (Better Than a Restaurant!)
Indulge in the Best Butter Chicken Recipe Ever, a dish that brings the authentic taste of India right to your dining table. This creamy and flavorful curry features succulent pieces of chicken marinated in aromatic spices, simmered to perfection in a rich sauce. Whether you’re serving it at a dinner party or enjoying a cozy meal at home, this recipe is quick and easy to prepare, taking less than an hour from start to finish. Perfectly paired with warm naan or fluffy basmati rice, this butter chicken will leave you and your guests craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 2 1/4 lbs boneless, skinless chicken breast (cubed)
- 3 tbsp lemon juice
- ¼ cup vegetable oil or ghee
- 2 ½ cups chopped onion
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 3 tbsp garam masala
- 1 cup diced tomatoes
- ¾ cup heavy cream
- Salt to taste
Instructions
- Marinate chicken: Combine chicken cubes with lemon juice, garlic, garam masala, and salt. Let marinate for at least 15 minutes.
- Cook onions: Heat oil in a skillet over medium heat; sauté onions until golden brown (5-7 minutes).
- Add aromatics: Stir in garlic and ginger; cook for another 2 minutes until fragrant.
- Incorporate spices: Mix in garam masala, paprika, cumin, cinnamon, cayenne, and salt.
- Create sauce base: Add diced tomatoes; simmer for about 10 minutes until thickened.
- Add cream and chicken: Stir in cream and marinated chicken; cook for 20-25 minutes until chicken is done.
- Finish with butter: Stir in butter until melted; serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg