Print

BEST Italian Sausage Ditalini Soup

BEST Italian Sausage Ditalini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of BEST Italian Sausage Ditalini Soup, a delightful one-pot dish perfect for chilly evenings and family gatherings. This savory soup combines ground Italian sausage with aromatic herbs, tender ditalini pasta, and a creamy broth to create a satisfying meal that’s sure to become a weeknight favorite. With customizable vegetables and the option to make it ahead for easy meal prep, each bowl offers rich flavors and wholesome nourishment. Enjoy this hearty soup alongside crusty bread or a fresh salad for an unforgettable dining experience.

Ingredients

Scale
  • 1 pound chicken sausage, removed from casings
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups chicken broth
  • 1 cup ditalini pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add chicken sausage, breaking it up as it cooks until browned. Remove sausage and set aside.
  2. In the same pot, sauté onion until softened (about 5 minutes). Stir in garlic, oregano, basil, and red pepper flakes; cook for another minute.
  3. Pour in chicken broth and bring to a simmer, scraping any browned bits from the bottom.
  4. Add ditalini pasta; cook according to package directions (about 8-10 minutes) until tender.
  5. Return cooked sausage to the pot; stir in heavy cream and Parmesan cheese until combined. Season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://allcrockpots.com/best-italian-sausage-ditalini-soup/