Best Meatloaf Recipe Ever
Indulge in the ultimate comfort food with the best meatloaf recipe ever! This dish features a juicy beef center complemented by a tangy ketchup glaze, making it perfect for family dinners or special occasions. Its rich flavors and inviting aroma will transport you back to cherished mealtime memories. Easy to make and highly customizable, this meatloaf is sure to please both kids and adults alike. Whether served as a classic dinner or transformed into delicious sandwiches for lunch, this recipe guarantees satisfaction every time.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Spread additional ketchup over the top for extra flavor.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Allow resting for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/best-meatloaf-recipe-ever/