BEST Orange Drizzle Traybake Cake

Light and fluffy, the BEST Orange Drizzle Traybake Cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging on a cozy afternoon, this cake delivers delightful flavors. Its zesty orange aroma fills the kitchen as it bakes, while the sweet glaze adds an irresistible finish. You’ll love how easy it is to make and how quickly it disappears!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Zesty: The fresh orange zest infuses the cake with vibrant flavor that brightens any dessert table.
• Perfect for Sharing: With 12 slices, this traybake is great for gatherings, potlucks, or family get-togethers.
• Moist Texture: Thanks to the butter and eggs, each slice is soft and moist, ensuring everyone will come back for seconds.
• Customizable Glaze: The icing can be adjusted to your preference; add more juice or zest for an extra kick.

Tools and Preparation

Before you start baking your BEST Orange Drizzle Traybake Cake, gather your tools. Having everything ready will help streamline your process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking tin (8×10 inches)
• Spatula
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling.
• Whisk: This tool helps incorporate air into your batter, resulting in a light and fluffy cake.
• Baking tin: The right size ensures even cooking and proper rising of the cake.

Ingredients

To create the delicious BEST Orange Drizzle Traybake Cake, you will need the following:

For the Cake:

• 250 g Softened butter
• 250 g Caster sugar
• 1 Teaspoon Vanilla extract
• 4 Medium Eggs
• 250 g Self-raising flour
• 3 Tablespoons Milk
• Zest of 1 Orange

For the Glaze:

• 200 g Icing sugar
• 2 Tablespoons Freshly squeezed orange juice
• 1-2 Tablespoons Orange zest

How to Make BEST Orange Drizzle Traybake Cake

Step 1: Preheat the Oven

Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch tin with baking paper.

Step 2: Cream the Butter and Sugar

In a large bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract until well combined.

Step 3: Combine Ingredients

Gradually whisk in the eggs, self-raising flour, and milk. Mix until you have a smooth cake batter. Then gently fold in the orange zest.

Step 4: Bake Your Cake

Transfer the batter into your lined baking tin. Spread it evenly across the tin. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool Down

Once baked, allow the cake to cool in the tin for about 10 minutes. Carefully flip it out onto a wire rack to cool completely before icing.

Enjoy making this delightful BEST Orange Drizzle Traybake Cake! Perfectly moist with zesty notes will surely make it a favorite among friends and family.

How to Serve BEST Orange Drizzle Traybake Cake

Serving the BEST Orange Drizzle Traybake Cake is a delightful experience that enhances its light and fluffy texture. Whether for a gathering or a cozy afternoon treat, these serving suggestions will elevate your dessert game.

Pair with Fresh Fruits

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Citrus Slices: Add thin slices of oranges or lemons on the side to complement the cake’s flavor.

Enjoy with Creamy Toppings

• Whipped Cream: A dollop of fresh whipped cream adds a rich and airy touch.
• Greek Yogurt: For a healthier option, serve with a spoonful of Greek yogurt drizzled with honey.

Make it a Dessert Platter

• Mini Desserts: Create a platter with mini desserts like brownies or lemon bars for variety.
• Tea Selection: Offer different types of tea alongside to enhance the overall experience.

How to Perfect BEST Orange Drizzle Traybake Cake

To achieve perfection in your BEST Orange Drizzle Traybake Cake, consider these helpful tips.

• Use Room Temperature Ingredients: This helps to create a smoother batter and ensures even baking.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer if necessary for accurate baking temperatures.
• Cool Completely Before Icing: Allow the cake to cool fully before adding glaze for the best texture.

Best Side Dishes for BEST Orange Drizzle Traybake Cake

Pairing side dishes with your BEST Orange Drizzle Traybake Cake can enhance its flavors and create a well-rounded dessert table.

1. Minted Fruit Salad: A refreshing mix of fruits tossed with mint leaves adds brightness.
2. Chocolate Fondue: Dip pieces of cake in warm chocolate for an indulgent twist.
3. Pistachio Crumble: A nutty crumble can add texture and flavor contrast when served on top.
4. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with citrus notes.
5. Coconut Whipped Cream: A dairy-free alternative that complements the orange flavor beautifully.
6. Lemon Sorbet: A light, tangy sorbet provides a refreshing palate cleanser between bites.

Common Mistakes to Avoid

Baking the BEST Orange Drizzle Traybake Cake can be easy, but it’s important to avoid common pitfalls.

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Always ensure your butter and eggs are at room temperature for a light texture.
• Overmixing the batter: Overmixing can make your cake tough. Mix just until combined to achieve a soft and fluffy result.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cake. Use a kitchen scale for precision, especially for flour and sugar.
• Ignoring the baking time: Every oven is different. Keep an eye on your cake during the last few minutes of baking to prevent overcooking.
• Failing to cool properly: Removing the cake too soon from the tin can cause it to break. Allow it to cool in the tin before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cake if stacking.

Freezing BEST Orange Drizzle Traybake Cake

• Wrap slices individually in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating BEST Orange Drizzle Traybake Cake

• Oven: Preheat to 160℃ (320℉). Wrap the cake in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Check and repeat if necessary.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious dessert, check out these FAQs.

What makes the BEST Orange Drizzle Traybake Cake so special?

The combination of fresh orange zest and juice creates a vibrant flavor that brightens up any occasion, making it perfect for gatherings or afternoon tea.

Can I substitute other citrus fruits in this recipe?

Absolutely! You can use lemon or lime instead of orange for a different flavor profile while keeping the same basic method.

How do I know when my BEST Orange Drizzle Traybake Cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached, indicating that it’s perfectly baked.

Can I add nuts or chocolate chips?

Yes! Feel free to fold in some chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

The BEST Orange Drizzle Traybake Cake is not only easy to make but also bursting with citrus flavor that appeals to many. It’s perfect for sharing at parties or enjoying as an afternoon treat. Don’t hesitate to customize it by adding different flavors like chocolate or nuts!