BEST Orange Drizzle Traybake Cake
Indulge in the delightful BEST Orange Drizzle Traybake Cake, a moist and fluffy treat perfect for any occasion. Its vibrant orange flavor is enhanced by a sweet glaze that adds the finishing touch, making it an irresistible dessert for birthdays, tea parties, or simply enjoying on a cozy afternoon. This easy-to-make recipe requires minimal ingredients and delivers maximum satisfaction—watch as it quickly disappears from the dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, whisk together softened butter and caster sugar until light and fluffy. Mix in vanilla extract.
- Gradually incorporate eggs, self-raising flour, and milk. Stir until smooth, then fold in orange zest.
- Pour the batter into the lined tin, spreading evenly. Bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 24g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/best-orange-drizzle-traybake-cake/