Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the bliss of Best Swirled Pumpkin Cream Cheese Muffins, a delightful fusion of warm pumpkin spice and creamy goodness. These muffins are perfect for breakfast or as an afternoon treat, bringing comfort to every bite. The stunning swirled topping not only enhances the visual appeal but also adds a rich creaminess that melts in your mouth. With a quick prep time of just 30 minutes, these easy-to-make muffins are destined to become a family favorite, making them ideal for busy mornings or spontaneous gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper baking cups.
- In one bowl, whisk together the flour, pumpkin spice, baking soda, and salt. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Gradually mix in the dry ingredients until just combined.
- In a separate bowl, beat the cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups with batter and swirl in the cream cheese mixture using a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg