Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of Best Tomato Soup with Cheddar Bay Dumplings, a comforting dish that seamlessly blends rich tomato flavors with fluffy, cheesy dumplings. Perfect for chilly evenings or family gatherings, this recipe is both easy to prepare and packed with delightful taste. In just 40 minutes, you can create a cozy meal that satisfies and impresses everyone at the table. Whether served as a standalone dish or paired with crusty bread, this soup promises to warm your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons melted butter
Instructions
- Sauté the chopped onion in melted butter over medium heat until translucent (about 5 minutes).
- Whisk in flour and cook for another minute.
- Gradually add chicken stock while whisking, followed by the diced tomatoes.
- Season with sugar, salt, and pepper; bring to a boil then simmer for about 20 minutes.
- Prepare dumplings by mixing the cheddar bay biscuit mix with water and melted butter according to package instructions.
- Drop spoonfuls of dumpling batter into the soup, cover, and cook for an additional 10 minutes until fluffy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg