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Best Traditional Greek Pastitsio

Best Traditional Greek Pastitsio
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Indulge in the rich, layered flavors of Best Traditional Greek Pastitsio, a delightful baked pasta dish that captures the essence of Mediterranean comfort food. This recipe features tender pasta enveloped in a savory meat sauce made from ground beef or lamb, all crowned with a creamy béchamel sauce that creates an irresistible contrast in textures. Perfect for family gatherings or cozy weeknight dinners, this hearty dish is sure to impress everyone at the table. With its inviting aroma and satisfying portions, you’ll find it hard to resist returning for seconds!

Ingredients

Scale
  • 1 lb pasta (ziti or penne)
  • 2 tbsp olive oil
  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 14 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta in salted boiling water until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat; sauté onion and garlic until soft. Add ground meat and brown. Stir in crushed tomatoes, tomato paste, cinnamon, nutmeg, oregano, salt, and pepper; simmer for 15–20 minutes.
  4. For the béchamel sauce: Melt butter in a saucepan, whisk in flour for 1–2 minutes. Gradually add milk while whisking until thickened; stir in nutmeg, salt, pepper, and Parmesan cheese. Whisk in beaten egg before serving.
  5. Assemble by layering half the pasta in a greased baking dish, followed by meat sauce and remaining pasta; pour béchamel over top.
  6. Bake for 35–40 minutes until golden brown; let rest before slicing.

Nutrition

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