Print

Biscoff Brownies

Biscoff Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with these fudgy Biscoff brownies! Rich, chocolatey, and layered with creamy Biscoff cookie butter, these brownies are a delightful treat for any occasion. Each bite delivers a perfect combination of gooey texture and crunchy cookie topping that is sure to impress your guests or satisfy your sweet tooth. These brownies are not only easy to make but also versatile enough for parties, gatherings, or a cozy night in. The stunning presentation makes them an eye-catching addition to any dessert table. Get ready to enjoy a decadent treat that will have everyone asking for seconds!

Ingredients

Scale
  • 3/4 cup Biscoff cookie butter
  • 1/2 cup light or dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 10 tablespoons unsalted butter
  • 2/3 cup + 1/4 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened Dutch cocoa powder
  • 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon espresso powder
  • 1/2 teaspoon fine sea salt
  • 4–5 Biscoff cookies (for the top)
  • Extra cookie butter (for the top)

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
  2. In a bowl, mix brown sugar, granulated sugar, eggs, and vanilla until smooth.
  3. Melt unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl; stir in cocoa powder.
  4. Combine melted mixture with the egg mixture until just mixed.
  5. Fold in flour, espresso powder, and salt until incorporated.
  6. Pour half of the batter into the pan; layer with chilled cookie butter; pour remaining batter over it.
  7. Top with crushed Biscoff cookies and drizzle extra cookie butter on top.
  8. Bake for 30-40 minutes; let cool before cutting into squares.

Nutrition

Find it online: https://allcrockpots.com/biscoff-brownies/