Sausage, Egg, and Cheese Bisquick Muffins
Indulge in the fluffy goodness of Bisquick Muffins filled with savory sausage, egg, and cheese. These delightful muffins are not only quick to make but also incredibly versatile, making them perfect for breakfast, brunch, or even a satisfying snack. With their rich flavors and satisfying texture, they are sure to become a favorite in your household. Serve them fresh from the oven or enjoy them later—either way, these muffins promise to deliver comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin pan.
- In a skillet over medium-high heat, crumble and cook the sausage until no longer pink. Drain excess fat and let cool slightly.
- In a large bowl, beat the eggs, then mix in the shredded cheese, Bisquick mix, and cooked sausage until just combined.
- Spoon the mixture into each muffin cup until about ¾ full.
- Bake for 18-20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (approx. 75g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://allcrockpots.com/bisquick-muffins/