Black Forest Cheesecake Bars
Indulge in the delightful harmony of flavors with these Black Forest Cheesecake Bars, a decadent dessert that combines a rich chocolate cookie crust, a silky cheesecake filling, and a luscious cherry topping. Perfect for any celebration or as a weekend treat, these bars are not only visually stunning but also incredibly satisfying. With easy-to-follow steps and customizable options, even novice bakers can impress their guests with this showstopper.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C).
- Line a 9×9 inch baking pan with parchment paper.
- In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well; then stir in vanilla extract, sour cream, and salt.
- Pour the cheesecake mixture over the crust and bake for 30-35 minutes until set around the edges.
- Allow to cool completely before refrigerating for at least 4 hours. Top with cherry pie filling before serving.
Nutrition
- Serving Size: 1 bar (approximately 85g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/black-forest-cheesecake-bars/