Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
Indulge in the vibrant flavors of our Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This quick and easy dish is perfect for busy weeknights or a special dinner, bringing together tender beef, colorful bell peppers, and a rich blend of sauces. The standout black pepper flavor combined with the sweetness of rainbow peppers creates an unforgettable taste experience. With minimal cleanup and customizable ingredients, this one-pan wonder is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly ground black pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium onion
- 1 tablespoon vegetable oil
Instructions
- Slice the beef thinly against the grain and chop all vegetables into similar-sized pieces.
- Marinate the beef with soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper for at least 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Sear the marinated beef for about 3-4 minutes until cooked through; remove from the pan.
- Stir-fry onions and bell peppers for about 3-5 minutes until tender.
- Return beef to the pan, mix well until heated through, then serve garnished with sesame seeds.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg