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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful experience of making Black Velvet Cheesecake Cookies, a perfect treat for Halloween and beyond. These cookies combine the rich flavors of dark cocoa with a luscious cheesecake filling, creating a unique dessert that resembles beloved Oreos but with an elegant twist. Their striking black hue makes them an eye-catching addition to any festive gathering or dessert table. Easy to prepare, these cookies are not only fun to make but also sure to impress your family and friends with their decadent taste and beautiful presentation.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cream cheese filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Chill in the fridge.
  2. In a stand mixer, cream softened butter with sugars until fluffy. Add egg yolks and vanilla, mixing well.
  3. In a separate bowl, whisk together flour, black cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet mixture until combined.
  4. Preheat oven to 350°F (175°C). Scoop cookie dough, flatten it, place cream cheese filling in the center, fold over and roll into balls.
  5. Roll each ball in black cocoa sugar and place on parchment-lined baking sheets.
  6. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.

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